The small country of Switzerland is known for being the best amongst the world’s giants at several things we love. Switzerland is known for making the best chocolate, to be the best in banking, for making the best watches and of course skiing.  When it comes to time pieces, Switzerland is without peer as a result of their advanced technology, heritage and tradition and having a far superior craftsmanship than any other country. Most will know Rolex, but we are not talking about this behemoth with assembly lines that crank out over a million units per year. At the pinnacle of the art of Swiss watchmaking are the uber exclusive brands such as Audemars Piguet, Breguet, Jaeger-LeCoultre or Vacheron Constantin who may only make 20 of a particular watch style in a given year. They are rare, unique, and, yes, expensive.  When it comes to skiing, the same can be said for one of Switzerland’s exclusive ski resorts, Andermatt and its finest and rare gem of a hotel,  The Chedi Andermatt.

The Chedi Andermatt is an exclusive haven for high society where the A-list of well-to-do skiers come to play and stay.  Surrounded by the natural beauty of the Urserntal valley, The Chedi Andermatt oozes Asian zen with alpine chic to create a unique and peaceful ambience. A fascination with nature and eastern minimalism is noticeable in this calm oasis, crowned by stunning water features that bewitch visitors in with their glimmering surfaces. Housing gourmet restaurants and an award-winning spa  The Chedi Andermatt brings relaxed respite for weary travellers after their day of pounding the powder has come to a close.

Opening its doors in 2013, The Chedi Andermatt exploded onto Switzerland’s luxury hotel scene, revolutionising the standards of design and hospitality. Taking inspiration from the surrounding Urserental Valley, architect Jean-Michel Gathy designed the resort with themes of nature and refined detail which carry through from the impressive lobby to the hotel’s 123 suites,  as well as in the impressive spa and dining options. With a serene ambiance throughout, The Chedi Andermatt creates a tranquil oasis where guests can recline in the cultivated cocoon of Asian peace and Alpine warmth.

The impressive, swiss-style exterior of gives way to a luminous interior akin to the flickering of a flame. Dark wood is bathed in soft, golden light and leather sofas and gentle hues create an air of calm in every room. With still water features lined with luscious plants throughout the hotel, The Chedi Andermatt allows guests to connect with nature wherever they are; allowing guests to feel grounded and at one with their highland surroundings.

The Deluxe Suites are embellished by wooden beams and delicate murals, part-inspired by seventeenth-century artist Peter Paul Rubens, bringing a homely element of cultural history to the cosy corners. The large windows look out onto Andermatt’s stunning landscape and keep the suites bathed in mountain light throughout the day. Deluxe rooms also enjoy a slope-side balcony, perfect for a refreshing morning coffee or evening tipple. By night, bronze lamps create a welcoming glow as guests recline after a long day of Switzerland skiing. The large baths and soothing rain showers invite visitors to indulge in peaceful self-care and settle in for a revitalising recovery from Andermatt’s adrenaline-fuelled runs.

For guests seeking the Swiss chalet experience, the Furka suite’s spacious 330 square metres do not disappoint. Offering complete peace and privacy in a comfortable setting, three extravagant bedrooms lined with cosy wood panelling and sleek, leather furnishings give way to three elegant ensuites. Ideal for families or a group of friends, the Furka Suite features a fully equipped kitchen and a fireplace-adorned living area where guests can relax and enjoy a carefree evening with their nearest and dearest. Housing its own private spa, visitors can start the day off with a dip in the jacuzzi or settle into the sauna and steam bath for a rejuvenating evening. From the vast picture windows, travellers can gaze across the Urseren Valley and spot the Gemsstock Mountain, the Nätschen Mountain and the Schöllenen Gorge as they settle into their home from home in the Swiss Alps.

The Chedi Andermatt is renowned for its culinary flair and was chosen by GaultMillau as Hotel of the Year in 2017. Its three restaurants seek to showcase the hotel’s Alpine and Asian inspirations, serving up a range of Eastern and Western cuisine. Executive chefs, Dietmar Sawyere and Armin Egli aim to reinvent classic dishes and have received numerous awards for their gastronomic achievements.

Holding 1 Michelin Star and 16 GaultMillau points, The Japanese Restaurant serves well-loved classics prepared to the height of sophistication. The modern five to ten-course Kaiseki menus correspond to a multiple-course Japanese dinner, giving guests endless opportunities to taste the traditions of their rich culture. With a sushi and sashimi bar regularly re-filled with a rainbow of fresh fish, guests can also sample a glass of sake to complement their meal, from the most extensive sake selection in Switzerland. The restaurant invites guests to recline in the calm atmosphere created by the minimalist décor and soft lighting. With curated plates laced with simplistic decadence, diners enjoy an elegant exploration of Japanese culture.

The Restaurant is a true combination of east and west, with every elegant European menu item matched to an alluring Asian alternative. From Fois Gras to Tandoori Monkfish and Lobster pasta to Phad Thai, the chefs serve an exceptional range of flavours that has earned them 14 GaultMillau points. In a cloud of exotic aromas, diners can enjoy the sensory experience of watching their meal be prepared before their eyes in the open studio kitchens. Settled into the sleek, modern furniture, diners can also indulge in regional delights from the towering wine and cheese cellar. An impressive five metres high, the glass walls allow guests to marvel at the huge variety of regional delicacies. At The Restaurant, visitors can savour a refined evening of world cuisine.

The newest addition to the hotel’s collection of gourmet delights, The Japanese by Chedi Andermatt is at the pinnacle of fine dining. Perched at 2300m on the edge of magnificent Mount Gütsch, this Japanese restaurant features sweeping views of the incredible Ursern Valley. With modern, minimalist décor, diners can select from the finest Japanese dishes, including shidashi bentō, omakase, sushi and tempura. All prepared to the highest of standards, visitors can enjoy elegant flavour combinations while connecting with the wonderful mountain landscape that surrounds them.

Spanning across an area 2,400 square metres, The Chedi Andermatt has created a world of wellness where guests can relax and unwind after their strenuous Switzerland skiing adventures. The serene indoor pool is lined by a wall of windows, opening out onto Andermatt’s majestic peaks. Guests can float in the outdoor pool throughout the day, watching the sun travel across the glistening slopes.

Inspired by Asian traditions, the Tibetan relaxation lounge and array of far eastern treatments seek to soothe visitors and alleviate their stresses. Travellers can indulge in a variety of massage treatments including chakra balance and Alpine style, with all products enriched with natural oils to revitalise the skin. Guests looking to challenge their personal best can also take some time in The Health Club. With a large range of Technogym equipment, a yoga and pilates studio and expert personal trainers on hand, The Chedi Andermatt is committed to help guests feel at their very best.

An alpine and Asian-inspired fusion, The Chedi Andermatt is an elegant utopia of relaxation which welcomes guests to comfortable suites, sumptuous spa treatments and unforgettable fine dining experiences. A contemporary escape in the heart of traditional Andermatt, the Chedi’s guests take in the wonder of their surroundings in complete peace and tranquillity.