Roasted lamb paired with the sweet essence of cherry, pikeperch topped with courgette flowers and kalamansi sauce, roasted langoustine served with pan-fried foie gras and fragrant Mirabelle balls. All of these are dishes that guests can enjoy at La Table d’Adrien, Verbier’s only Michelin Star restaurant.  At La Table d’Adrien, classic Italian dishes are transformed into contemporary masterpieces, bringing a small slice of Italy to the discerning palates of Switzerland.

Being the only Michelin Star establishment in Verbier, La Table d’Adrien stands as one of the most coveted dining destinations in the entire Valais Canton region of Switzerland. The fine-dining establishment is headed by chef Sebastiano Lombardi, who carefully crafted a menu inspired by the surrounding mountains and rivers between Valais, Italy, and France. Lombardi focuses on quality, utilising locally sourced ingredients to craft dishes that are not only a delight to the palate but also a feast for the eyes. His culinary approach adds a creative twist to traditional dishes, elevating the dining experience to a visually and gastronomically captivating level.

La Table d’Adrien is the primary restaurant of Le Chalet d’Adrien, an upscale chalet hotel in Verbier. The chalet is perched atop a promontory five minutes away from the city centre, offering panoramic views of the renowned alpine resort and mountains beyond. Head chef Sebastiano Lombardi hails from Puglia, Italy, and has worked with some of the world’s greatest Italian chefs at a number of Michelin Star restaurants. Since joining La Table d’Adrien in 2018, he has paid homage to his heritage by infusing the distinct flavours of Italy into his meals, bringing classic Italian meals with a creative twist to the slopes Verbier. The restaurant now boasts an impressive gourmet calendar, with a vast selection of culinary events being held throughout the year – including ‘Dinner in the Dark’ and Sommelier’s Evenings.

Guests dining at La Table d’Adrien aren’t limited to just one dish. The option of selecting four, six, or eight gourmet tasting plates ensures patrons have the opportunity to savour a diverse array of flavours, gaining a comprehensive insight into Chef Lombardi’s culinary prowess. When dining at La Table d’Adrien, guests can anticipate a symphony of gourmet delights. From the exquisite combination of roasted langoustine, pan-fried foie gras, and a mirabelle sphere to the sophisticated pairing of veal carpaccio with bonito fish, mushrooms, and béarnaise sauce, each plate is a testament to Lombardi’s skillful craftsmanship. For those with a penchant for sweetness, the dessert offerings are equally captivating. Delectable apricot and chocolate Vol au Vents or roasted figs with Malvoisia Sabayon, yogurt ice cream, and grape bread promise to gratify even the most discerning sweet tooth.

The menu is far from what you’d expect from an alpine dining experience. It introduces a tantalising twist to the culinary landscape of the Valais Canton region through offerings like lobster, oysters, roasted lamb, and Tortelli de Burrata, each of which being presented with a contemporary flair and essence of innovation. The lobster, for example, is served in two parts: the first offering peanut and mango accents, and the second accompanied by a cognac bisque.

The restaurant’s dishes are thoughtfully complemented by their extensive wine list. The selection focuses primarily on Swiss, French, and Italian producers, and expert Sommeliers ensure that the perfect pairing is found for every palate and preference. From crisp whites that enhance the delicate flavours of seafood to robust reds that perfectly accompany the richness of hearty dishes, the diverse wine collection adds another layer of sophistication to the overall dining experience. Guests can also head to Adrien’s bar after their meal to enjoy an array of cocktails, local beer, and Swiss cherry.

La Table d’Adrien also hosts a number of wine-related events that any keen bon vivant to enjoy. This includes their ‘Sommelier’s Evenings’; a blind tasting dinner which pairs gourmet cuisine with wines carefully selected by the sommelier. This gourmet event is designed with a unique purpose – to encourage guests to look beyond the label, focusing on taste rather than the name or grape variety. By focusing solely on taste and flavour, participants are invited to broaden their horizons and elevate their understanding of fine wines.

La Table d’Adrien’s gourmet calendar also features several remarkable food-centric gourmet events, and among its highlights is the much-celebrated ‘Dinner in the Dark’. Here, the lights come down and the restaurant is shrouded in darkness, with light only coming from luminescent plates and candlesticks. Under this unique setting, Sebastiano Lombardi unveils a carefully curated tasting menu that places a deliberate focus on distinctive and inventive flavours, enticing textures, and captivating aromas. Guests taking part in this sensory journey are invited to surrender to the experience, allowing their senses to guide them through a gastronomic adventure. Encouraged to rely on taste and smell, diners are prompted to savour each bite, embracing the mystery of the culinary creations and engaging in the challenge of discerning the components of each dish.

Contrary to conventional expectations of an Alps restaurant, La Table d’Adrien’s menu transcends the ordinary. The contemporary twist placed on traditional dishes elevate the dining experience to an entirely new level, where culinary innovation takes centre stage, and each dish becomes a captivating exploration of flavours and textures. Chef Sebastiano Lombardi’s creative menu and unique gourmet events encourage guests to not merely eat, but to savour every moment of the dining experience.