HAUTE HORLOGERIE MAGAZINE
HAUTE HORLOGERIE MAGAZINE
Roasted lamb paired with the sweet essence of cherry, pikeperch topped with courgette flowers and ka
“Come quickly, I am tasting the stars!”. That’s what Dom Pérignon said when he created champa
Ski holidays are an ideal way for families to spend quality time. Where childhood memories are made
Megève is the Queen of the French Rhone-Alps, an alpine retreat that rests in the shadow of the Mon
At the pinnacle of luxury skiing, Aspen tops many global ski travellers’ winter wish list. Below
Valais, known for having twelve of the largest glaciers, a multitude of Alpine passes and the eminen
Spain and Madrid, in particular, are a foodie’s paradise. Wonderful meats, seafood, spices and the patina of cultural influences in food give Spain a culinary DNA unlike any in the world. Take that foundation and add the competitive drive of three brothers to take the offering to the epicurean to the next echelon and that’s a recipe for gastronomic nirvana. That confluence of elements is just what happened in Madrid where a team of three brothers, each excelling in their own culinary discipline, opened what has now become one of Madrid’s most esteemed gourmet meccas, the Coque restaurant by the Brothers Sandoval.